ತಾತನ ತೋಟ

Thathana Thota

Bidadi, Bengaluru South
Karnataka, India
Aerial view of green farmland and hills near Bidadi under monsoon clouds
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Monsoon clouds over the green belt of Bidadi.

Since 2016

Five acres of red soil, grown back into a food forest.

Thathana Thota means “Grandfather’s Farm.” Five acres in Bidadi, inherited and rebuilt weekend by weekend since 2016 — clearing and ridging first, then a pond and trenches to hold the rain, then saplings, mulch and cover crops until the soil began doing its own work.

Nothing is sprayed and nothing is rushed. Mango, avocado, jamun, custard apple, litchi and pepper grow beside teak and mahogany planted for the next generation, with millets, turmeric and vegetables between the rows. Ten years on, the canopy has closed and a farmhouse is coming up — a place to sit back, listen to the birds and simply be with the land.

Plants growing
805Plants growingtrees, vines and shrubs
Species
38Species21 fruit, 6 timber, rest spices and nuts
Plots across 5 acres
8Plots across 5 acresplanted in phases
Years of weekends
10Years of weekends2016 to today

The land

Five acres, eight plots

The five acres are divided into eight plots, each planted in phases over the last ten years. Choose a plot to see what grows there.

North · pond side

8 plots across five acres · 805 trees surveyed

Custard apple ripening on a young tree

Selected plot

01. Custard apple & amla

18119 varieties

Fruit, nut & spice

  • Custard Apple (46)
  • Amla (19)
  • Mango (18)
  • Raam Phala (9)
  • Jamun (7)
  • Coconut (7)
  • Avocado (7)
  • Guava (6)
  • Cashew Nut (4)
  • Cocoa (3)
  • Star Fruit (2)
  • Cardamom (1)
  • Lemon (1)
  • Big Lemon (1)

Timber

  • Mahogany (15)
  • Malabar Neem (12)
  • Teak (11)
  • Bamboo (6)
  • Honne (6)

Field notes

Notes from the farm

Read all on Medium

2016 — today

Ten years, season by season

Bare red soil to a closing canopy. Tap any photo to open that year’s slideshow.